Lobster Festival Cooking Workshop
Enjoy this four-course workshop whose main ingredient is New England Lobster.
Appetizer: Lobster Caviar
Soup: Lobster Bisque Americaine
Entrée: New England Lobster Bake
Dessert: Savory Lobster & Apricot Bread Pudding served with a warm bourbon sauce
Farmer's Market Cooking Workshop
This one-day workshop focuses on fresh New England grown fruits, vegetables, meats, and cheeses.
Soup: Cold Cucumber with Fresh Dill and Baby Maine Shrimp
Salad: Heirloom Tomato, Basil and Asparagus with Fresh Organic Corn Sprouts
Entrée: Oven Roasted Free Range Chicken with Chestnut Mushrooms, Chipolini Onions, Baby Carrots and Green Beans
Dessert: Fresh Blueberries with Lemon Mascarpone Mousse
Ballroom Dancing for Beginners: The basic techniques, covering elements of dance, dance positions, understanding music and patterns for fox trot, tango, waltz, rumba, cha cha & swing.
Computer & Internet Step by Step: Learn about the personal computer's main components, how to operate a computer, browse the Internet, send instant messages, transfer pictures, use live video conferencing, and more.
Ballroom Dancing Basics: Professional dancers provide basic instruction on popular ballroom dances including waltz, foxtrot, rumba, samba, merengue, and night club sway.
Check the catalog for more information about these instructional DVDs!
No comments:
Post a Comment