Lobster Festival Cooking Workshop
Enjoy this four-course workshop whose main ingredient is New England Lobster.
Appetizer: Lobster Caviar
Soup: Lobster Bisque Americaine
Entrée: New England Lobster Bake
Dessert: Savory Lobster & Apricot Bread Pudding served with a warm bourbon sauce
This one-day workshop focuses on fresh New England grown fruits, vegetables, meats, and cheeses.
Soup: Cold Cucumber with Fresh Dill and Baby Maine Shrimp
Salad: Heirloom Tomato, Basil and Asparagus with Fresh Organic Corn Sprouts
Entrée: Oven Roasted Free Range Chicken with Chestnut Mushrooms, Chipolini Onions, Baby Carrots and Green Beans
Dessert: Fresh Blueberries with Lemon Mascarpone Mousse
Ballroom Dancing for Beginners: The basic techniques, covering elements of dance, dance positions, understanding music and patterns for fox trot, tango, waltz, rumba, cha cha & swing.
Computer & Internet Step by Step: Learn about the personal computer's main components, how to operate a computer, browse the Internet, send instant messages, transfer pictures, use live video conferencing, and more.
Ballroom Dancing Basics: Professional dancers provide basic instruction on popular ballroom dances including waltz, foxtrot, rumba, samba, merengue, and night club sway.
Check the catalog for more information about these instructional DVDs!