Jan 8, 2008

new movies, 1.8.08

Check the catalog for more information about these instructional DVDs!

Lobster Festival Cooking Workshop

Enjoy this four-course workshop whose main ingredient is New England Lobster.

Appetizer: Lobster Caviar

Soup: Lobster Bisque Americaine

Entrée: New England Lobster Bake

Dessert: Savory Lobster & Apricot Bread Pudding served with a warm bourbon sauce

Farmer's Market Cooking Workshop

This one-day workshop focuses on fresh New England grown fruits, vegetables, meats, and cheeses.

Soup: Cold Cucumber with Fresh Dill and Baby Maine Shrimp

Salad: Heirloom Tomato, Basil and Asparagus with Fresh Organic Corn Sprouts

Entrée: Oven Roasted Free Range Chicken with Chestnut Mushrooms, Chipolini Onions, Baby Carrots and Green Beans

Dessert: Fresh Blueberries with Lemon Mascarpone Mousse

Ballroom Dancing for Beginners: The basic techniques, covering elements of dance, dance positions, understanding music and patterns for fox trot, tango, waltz, rumba, cha cha & swing.

Computer & Internet Step by Step: Learn about the personal computer's main components, how to operate a computer, browse the Internet, send instant messages, transfer pictures, use live video conferencing, and more.

Ballroom Dancing Basics: Professional dancers provide basic instruction on popular ballroom dances including waltz, foxtrot, rumba, samba, merengue, and night club sway.

Check the catalog for more information about these instructional DVDs!

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